In the documentary series, the two-star chef helps restaurant owners regain their footing with their businesses after a difficult economic phase and become successful in the long term.

Berlin-based two-star chef Tim Raue wants to help restaurant operators make their businesses more successful.

To this end, Raue is making targeted visits to establishments that have been struggling with economic difficulties as a result of the pandemic and is providing tips and impetus to increase their profitability and boost sales. In this way, the professional, together with his wife Katharina Raue, wants to help the operators help themselves and give them new courage to continue running their business and help it achieve financial success.